o linked glycosylation

Glycans as complex carbohydrate structures are attached to various other structures, such as lactose, lipids, peptides, proteins, or aminoglycans, present in large amounts in human milk. Glycans play critical roles in many different biological activities. Two common types, N-linked and O-linked glycans, have been extensively analyzed in the last decades. It is essential to identify and quantify O-linked glycans of glycoproteins to determine the changes of glycans. Creative Biolabs has years of experience in glycoengineering studies and we can provide carbohydrate antigen identification of O-linked glycans for clients to promote their projects and accelerate scientific research. o linked glycosylation https://www.creative-biolabs.com/anti-glycan-antibodies/o-linked-glycans.htm