Phospholipids are a class of lipids that contain phosphorus in their molecules and can be used as signal transmission messengers, emulsifiers, and stabilizers, and have received great attention in recent years because of their biochemical characteristics. Phosphatidylcholine is a kind of phospholipid, mainly derived from soybean and egg and is widely used as emulsifiers in foods, pharmaceutical and cosmetic products. phospholipids in egg yolk https://www.creative-biolabs.com/lipid-based-delivery/egg-phosphatidylcholine.htm
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phospholipids in egg yolk

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Phospholipids are a class of lipids that contain phosphorus in their molecules and can be used as signal transmission messengers, emulsifiers, and stabilizers, and have received great attention in recent years because of their biochemical characteristics. Phosphatidylcholine is a kind of phospholipid, mainly derived from soybean and egg and is widely used as emulsifiers in foods, pharmaceutical and cosmetic products. phospholipids in egg yolk https://www.creative-biolabs.com/lipid-based-delivery/egg-phosphatidylcholine.htm